Since 2004, Leaven & Companions has been baking craft bread for chefs across the New York area. Originally founded as Rollo Mio, our bakers have since shifted focus to elevate the importance of leaven and other craft baking techniques that naturally improve flavor, consistency and shelf-life of our products.
Chefs, we are here to serve your need for a high quality product, baked consistently and delivered reliably. Please contact us for more information.
220 Coster Street, Bronx, NY 10474