🦞 Get Ready for Summer: Elevate Your Menu with Leaven’s Lobster Roll Line

As summer approaches, we’re excited to share Leaven & Co’s lobster roll collection, which has been crafted to help you elevate your menu and delight your guests.

At the heart of this line is our proprietary savory dough, a chef-engineered blend of brioche and potato dough that delivers the ideal texture, richness, and resilience for the perfect lobster roll experience.

We’re spotlighting:

• The Classic Lobster Roll | soft, buttery, and built to showcase your premium seafood

• The Everything Lobster Roll | seasoned with our signature blend for an irresistible twist

• *NEW*: The Seaweed Lobster Roll | made with high-quality nori and Wild Atlantic sea lettuce for a rich, umami bite with the added benefits of immunity-supporting minerals like iron, potassium, and magnesium

We’ve attached a one-page flyer with full details and pricing. We’d love to help you plan for the summer season and bring these premium rolls to your tables.

Lobster rolls have long sparked spirited debate, especially between the two iconic regional styles. Maine rolls are served cold with a touch of mayo, while Connecticut’s version goes warm with drawn butter and no extras. But that’s just the start. Some chefs add herbs like tarragon or chives. Others lean into local influence with garlic butter. In New York, you might find fusion takes with spicy mayo or avocado. Whatever your style, our lobster rolls are crafted to elevate it. They can be classic, modern, or chef-defined.

Reach out to your sales rep today to request samples or add these to your next order.