Introducing Our Burger Bun Lineup: Now Featuring Full Butter French Brioche

Five Doughs. One Mission. The Perfect Burger Bun for Chefs.

From fine dining to the best burger joints in New York, our burger buns are designed for chefs who demand precision, flavor, and performance.

We’re proud to offer a full lineup of handcrafted buns made from five signature doughs:

French Brioche | our newest addition, made with full butter for a rich, elegant bite

American Brioche | classic, golden, and just sweet enough

Potato Roll | tender, flavorful, and highly craveable

Savory Dough | neutral, versatile, built to perform

Milk Bread | soft, creamy, and luxurious

Available in 2”, 3”, 4”, and 5” sizes, with a full range of toppings including sesame, poppy, onion, everything, and more.

Whether you’re building an indulgent smashburger or a refined signature stack, we have the bun to make it memorable.

Connect with your rep to sample the full range.

Let’s build better burgers, together.