Passing It On - Building Deep Strength in Young Bakers

Honoring the Craft, One Lesson at a Time

At Leaven & Companions, we believe that great baking is more than just technique... it’s a tradition, a craft, and a lifelong pursuit of excellence. And at the heart of that pursuit is Simon Bowden, our head baker trained at the San Francisco Baking Institute, who is known within our bakery simply as “The Teacher.”

Simon works hand-in-hand with our younger bakers every day, passing down years of skill, training, knowledge, and the artistry of true craft baking. Whether it’s the perfect fermentation time, the precise handling of delicate doughs, or the patience required to create consistently exceptional bread, Simon instills the discipline and passion that define great bakers.

This commitment to continuous learning and mentorship ensures that every loaf, every roll, and every pastry we bake is backed by experience, care, and a deep respect for the craft.

Take a look at Simon in action guiding the next generation of artisans who will carry on the Leaven & Co tradition.

Got questions or want to try our handcrafted breads for your kitchen? Reply to this email and let’s talk!