Bread Built For You

“When we asked for a seaweed lobster roll and a black pepper rye to pair with oysters, Simon didn’t blink, they just went to work. It wasn’t a one-shot deal either. He kept refining until it was exactly what we needed.”
- Chef Frederic, Executive Chef at L’Escale & Artisan

At Leaven & Companions, customization at scale isn’t a favor, it’s part of the craft. We work closely with chefs to turn ideas into bread that performs in service and reflects your menu vision. Whether it’s a unique dough blend, a specialty size, or a roll that holds up under pressure, we collaborate, iterate, and deliver. And we do it because we’re bakers first, real ones, who know what it takes to make great bread, consistently.

Have a custom project in mind? Call your Leaven & Companions rep today and let’s build it together.

Let’s talk about your ideas:
Joe Perillo (Sales): (631) 513-0795
Brandon Johnson (Sales): (518) 621-6582
Customer Center: (718) 472-3036 ext. 1

REQUEST YOUR BREAD SAMPLE BOX HERE

Leaven & Co.
Craft Bakers for Chefs | Made Before Sunrise