Where NYC Hotels Get Their Bread

From Downtown Brunch Service To High End Catering

Top hotels across New York trust Leaven and Companions to deliver fresh, consistent, high quality bread and pastry every day of the week.

We supply a full range of items tailored to hotel needs
• Buttery croissants, muffins, and bagels for breakfast buffets
• Pullmans, baguettes, and sandwich breads for lunch service
• Elegant dinner rolls for formal dining
• Custom products for signature events or unique concepts

Hotels need structure. We provide it with early morning, seven day delivery and a product lineup built to meet your standards at scale.

Want to learn more or place an order? Contact our team directly
Joe Perillo (Sales): (631) 513-0795
Brandon Johnson (Sales): (518) 621-6582
Customer Center: (718) 472-3036 ext. 1