Father’s Day Meets National Lobster Day: Elevate Your Menu with Our Chef Crafted Rolls
Father’s Day And National Lobster Day Are Landing On The Same Weekend This Year. What Better Time To Highlight Our Chef-Crafted Lobster Roll Collection?
Whether you’re building out a special menu or looking to upgrade a summer staple, Leaven & Co’s premium rolls are designed to elevate your plating and impress your guests.
At the heart of this line is our proprietary savory dough, a chef-engineered blend of brioche and potato dough that delivers the ideal texture, richness, and resilience for the perfect lobster roll experience.
We’re spotlighting:
- The Classic Lobster Roll
Soft, buttery, and built to showcase your premium seafood
- The Everything Lobster Roll
Seasoned with out signature blend for an irresistible twist
- *NEW* The Seaweed Lobster Roll
Made with high-quality nori and Wild Atlantic sea lettuce for a rich, umami bite with the added benefits of immunity-supporting minerals like iron, potassium, and magnesium.
We’ve attached a one-page flyer with the full details and pricing. We’d love to help you plan for the summer season and bring these premium rolls to your tables.
Who Knew Lobster Rolls Could Be So Controversial?
Lobster rolls have long sparked spirited debate, especially between the two iconic regional styles. Maine rolls are served cold with a touch of mayo, while Connecticut’s version goes warm with drawn butter and no extras. But that’s just the start. Some chefs add herbs like tarragon and chives. Others lean into local influence with garlic butter. In New York, you might find fusion takes with spicy mayo and avocado. Whatever your style, our lobster rolls are crafted to elevate it. They can be classic, modern, or chef-defined.
Reach out to your sales rep today to request samples or add these to your next order.