“Product Quality Comes First” … And That’s Just the Start

“Product quality comes first. Knowing how Leaven craft and perfect each loaf is what I find most interesting. Service matters too, but without a fantastic product, there’s nothing to build on.” - Chef Jonathan, Executive Sous Chef at Burger & Lobster

We couldn’t have said it better ourselves. At Leaven & Co, every loaf, roll, and bun begins with a relentless focus on craft. We bake overnight, in small batches, using clean, thoughtfully sourced ingredients. No shortcuts. No additives. No exceptions.

Every dough we produce, whether it’s our pillowy potato bread, full-butter French brioche, unique pretzel or hearty multigrain crunch, has been refined with input from top chefs and years of iteration. And every bake is designed to deliver consistency, freshness and standout flavor.

That’s the foundation. From there comes customer-first service, flexibility, and speed, which we know matter when you’re in the middle of a rush or planning a new menu.

We’re proud to earn your trust, one fantastic product at a time.

Reach out to your Leaven rep if you want to try something new, we’re always baking.