Scaling Up Without Selling Out: Clean Label Baking at Leaven

This week, we met with a major new customer who said something that stuck with us:

“You’re the only bakery we’ve spoken to that can produce at scale... and still bake clean.”

It’s something we’ve heard before, and we think it highlights what sets Leaven & Co apart.

While many commercial bakeries rely on dough conditioners, preservatives, and unrecognizable ingredients to achieve consistency or shelf life, we’ve built our entire production model around clean label baking at scale.
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That means:

• Every bread we bake is free from artificial additives

• No artificial preservatives, no artificial dough conditioners

• Real ingredients that meet the highest expectations of quality and transparency

And yet, we deliver:

• Reliable, high-volume production capacity

• Exacting standards of consistency, box after box, day after day

We believe clean-label should be the rule, not the exception, and we’ve proven it can be done, even for the most demanding hospitality groups, and corporate foodservice programs.

If you’re looking for a bread partner who doesn’t cut corners, even as the orders scale up, we’d love to talk.

We’d be happy to send you a sample box to try: https://www.leavenco.nyc/sample-request